{"id":50051,"date":"2026-06-12T14:01:52","date_gmt":"2026-06-12T18:01:52","guid":{"rendered":"https:\/\/andysowards.com\/blog\/?p=50051"},"modified":"2026-06-12T14:01:54","modified_gmt":"2026-06-12T18:01:54","slug":"5-simple-things-that-will-take-down-your-restaurant-business","status":"publish","type":"post","link":"https:\/\/andysowards.com\/blog\/2026\/5-simple-things-that-will-take-down-your-restaurant-business\/","title":{"rendered":"5 Simple Things That Will Take Down Your Restaurant Business"},"content":{"rendered":"\n<p>As far as businesses go, anything related to food has the potential to be a big hit. When you move into this particular industry, you\u2019re providing a service that will always be necessary. Restaurants will continue to hold a big place in society, whether it\u2019s through people eating in or ordering takeout, and this means you always have a chance to survive.&nbsp;<\/p>\n\n\n\n<p>Of course, a mixture of competition and different factors can take your restaurant business down before it has a chance to flourish. This happens more often than you might suspect, though what\u2019s worrying about this is that it can be avoided. Success is never a guarantee in business (especially when starting a restaurant), but here are some of the simple things that can bring your restaurant down with an almighty crash.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Poor External &amp; Interior Design<\/h2>\n\n\n\n<p>A lot of customers will still choose restaurants based on how they look from the outside. It\u2019s the classic case of walking down a street, getting hungry, and then picking where to go based on what\u2019s available. If your restaurant has a terrible external design, then you\u2019re already losing out.&nbsp;<\/p>\n\n\n\n<p>You\u2019re not attracting any customers if the front of your business looks terrible and doesn\u2019t stand out. You should invest a lot of money in designing the perfect face for your restaurant so it looks clean, noticeable, and gives the vibe of a place people will want to eat at.&nbsp;<\/p>\n\n\n\n<p>Carry this over to your <a href=\"https:\/\/www.pinterest.com\/parkandoak\/restaurant-interiors\/\" target=\"_blank\" rel=\"noreferrer noopener\">restaurant\u2019s interior design<\/a> as well. Windows are a huge hit for restaurants because they allow passersby to see inside and get a taste for what it\u2019s like. If they see lovely lighting, nice tables, and generally gorgeous decor, they\u2019re more likely to step inside.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A Bad Online Presence<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.forbes.com\/sites\/johnmariani\/2021\/05\/04\/why-restaurants-now-more-than-ever-will-need-restaurant-critics\/\" target=\"_blank\" rel=\" noreferrer noopener\"><img decoding=\"async\" width=\"960\" height=\"720\" data-src=\"https:\/\/andysowards.com\/blog\/assets\/Why-Restaurants-Now-More-Than-Ever-Will-Need-Restaurant-Critics.webp\" alt=\"\" class=\"wp-image-50053 lazyload\" data-srcset=\"https:\/\/andysowards.com\/blog\/assets\/Why-Restaurants-Now-More-Than-Ever-Will-Need-Restaurant-Critics.webp 960w, https:\/\/andysowards.com\/blog\/assets\/Why-Restaurants-Now-More-Than-Ever-Will-Need-Restaurant-Critics-768x576.webp 768w\" data-sizes=\"(max-width: 960px) 100vw, 960px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 960px; --smush-placeholder-aspect-ratio: 960\/720;\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Why Restaurants Now, More Than Ever, Will Need Restaurant Critics<\/em><\/figcaption><\/figure>\n\n\n\n<p>Your restaurant\u2019s design targets those customers who might come in on a whim when they\u2019re outside and feeling hungry. Your online presence deals with customers who start their search for food online. You need a Google Business Page immediately. No questions asked, just set one up so your business appears in local Google searches.&nbsp;<\/p>\n\n\n\n<p>Then you should invest in a marketing agency or team that can build an online presence to make sure your business shows up when people are searching for your type of restaurant or cuisine. Every company needs a good online presence if it <a href=\"https:\/\/andysowards.com\/blog\/2026\/what-does-your-business-need-to-thrive\/\" target=\"_blank\" rel=\"noreferrer noopener\">wants to thrive<\/a>, but this is so much more critical for restaurants.\u00a0<\/p>\n\n\n\n<p>Build a social media presence, work on getting lots of great reviews across different platforms, and set up adverts so people learn about your restaurant while they\u2019re doing research. One of the best things you can do to broaden your appeal is to contact any influencers in your area. There\u2019s a fantastic example of this over in the UK with a Sri Lankan restaurant going viral after an influencer visited it. They weren\u2019t even asked to visit it beforehand, but they showed up because someone messaged them saying the restaurant was struggling. After they filmed a quick Instagram video of their experience at the restaurant, they returned in three days to see it packed full of customers.&nbsp;<\/p>\n\n\n\n<p>It was a genuinely life-changing experience for the restaurant owners, so you can tap into this by getting influencers to come to your restaurant and sample the food. If the vibes are good and the food is delicious, then this will almost always result in more foot traffic.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Not Having The Right Certifications<\/h2>\n\n\n\n<p>Customers look for a few key things when deciding if they want to visit a restaurant. One of those is your food (obviously), as well as the service and general reviews. Food safety and hygiene are two others &#8211; and they <em>cannot<\/em> be neglected.&nbsp;<\/p>\n\n\n\n<p>Depending on where your restaurant is located, you may need a <a href=\"https:\/\/americancourseacademy.com\/food-and-alcohol\/\" target=\"_blank\" rel=\"noreferrer noopener\">food handlers card<\/a> that shows you\u2019re fully trained and qualified to handle food safely. You will also need to get as many certifications as possible that prove your hygiene levels and demonstrate that you take food safety seriously.\u00a0<\/p>\n\n\n\n<p>When customers see that you\u2019ve got good accreditations and certifications in these two departments, they\u2019re always more likely to give your restaurant a go. On the contrary, if you don\u2019t have the right certifications or aren\u2019t meeting the highest hygiene standards, then your restaurant will be a hard sell for anyone.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/andysowards.com\/blog\/assets\/image-29.png\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/andysowards.com\/blog\/assets\/image-29-1024x683.png\" alt=\"\" class=\"wp-image-50052 lazyload\" data-srcset=\"https:\/\/andysowards.com\/blog\/assets\/image-29-1024x683.png 1024w, https:\/\/andysowards.com\/blog\/assets\/image-29-768x512.png 768w, https:\/\/andysowards.com\/blog\/assets\/image-29.png 1125w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/a><figcaption class=\"wp-element-caption\"><em><a href=\"https:\/\/www.pexels.com\/photo\/blue-sky-buffet-ftour-indoor-swimming-pool-2290737\/\" target=\"_blank\" rel=\"noreferrer noopener\">Source<\/a><\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Weak Menu Options &amp; No Support For Deliveries<\/h2>\n\n\n\n<p>Trying to <a href=\"https:\/\/www.canva.com\/create\/restaurant-menus\/\" target=\"_blank\" rel=\"noreferrer noopener\">set your restaurant menu<\/a> is hard because you don\u2019t want to make these mistakes:\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serving too many dishes, which means you might end up with a lot of ingredients that never get used<\/li>\n\n\n\n<li>Serving too few dishes, meaning customers might not find what they want<\/li>\n<\/ul>\n\n\n\n<p>You need to strike a balance, which is why seasonal menus are a great idea. Change your menu with the seasons, so you base the dishes around fresh ingredients. It also lets you sprinkle in a good selection of options without having too many or not enough. Don\u2019t forget about other dietary options too &#8211; spare a thought for the gluten-free or vegan\/vegetarian people out there. In fact, you <em>could <\/em>specialize in these areas on your menu to tap into those markets.&nbsp;<\/p>\n\n\n\n<p>Alongside this, make sure you support deliveries for your food. It\u2019s a smart way to draw in customers and to make money from people who might be interested in your food but don\u2019t want to go out to eat. The takeout sector is such a great market to dive into, as it puts less pressure on driving actual people <em>into<\/em> your restaurant.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">No Secondary Income Streams<\/h2>\n\n\n\n<p>Speaking of that, you should also try to establish secondary income streams. Could your restaurant also sell food products for people to take home? If you specialize in a particular cuisine, then this gives you a chance to sell some of your ingredients online or at your restaurant that people can then use in their own cooking.&nbsp;<\/p>\n\n\n\n<p>For example, an Italian restaurant that sells proper Italian chopped tomatoes online or even sells pre-made pizza dough for people to buy and take home. The great thing about restaurants is that there are usually other routes you can go down to make money beyond the traditional route, so consider them all!&nbsp;<\/p>\n\n\n\n<p>You need to be on the ball and prevent these five simple things from taking down your restaurant business. You\u2019re already in a tough industry, but if you let these things get in your way, then things are doomed from the beginning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As far as businesses go, anything related to food has the potential to be a big hit. When you move into this particular industry, you\u2019re providing a service that will<\/p>\n","protected":false},"author":1,"featured_media":50052,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[109,5695,15613],"tags":[17204,14547,5891,10426,7224,4803,988,3752,2692,3408,533,5759,5056,17735,9472,12917,115],"class_list":["post-50051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-entrepreneur","category-food","tag-bad-feedback","tag-bad-reviews","tag-business","tag-business-reputation","tag-customer-feedback","tag-customer-service","tag-entrepreneur","tag-food","tag-income","tag-interior-design","tag-money","tag-reputation","tag-restaurant","tag-restaurant-reviews","tag-restauranteur","tag-taste","tag-tips"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>5 Simple Things That Will Take Down Your Restaurant Business<\/title>\n<meta name=\"description\" content=\"As far as businesses go, anything related to food has the potential to be a big hit. 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